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Chicken, Sausage, Peppers, and Potatoes
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 large links hot Italian sausage
  • 6 bone-in, skin on chicken thighs
  • ½ pound assorted sweet peppers, seeded
  • 4 large Yukon Gold potatoes, quartered
  • 1 small red onion, sliced
  • ½ medium yellow onion, sliced
  • 2 teaspoons dried Italian herbs
  • 2 teaspoons kosher salt
  • freshly ground black pepper to taste
  • 1 tablespoon chopped fresh Italian parsley
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