https://www.copymethat.com/r/FkWphlTC3/farmhouse-cheddar/
122907493
KGpxfPT
FkWphlTC3
2024-05-18 07:37:18
Farmhouse Cheddar
loading...
X
Ingredients
- 2 gallons milk (preferably raw)
- ½ tsp liquid rennet (diluted)
- 1 tbsp cheese salt (or canning salt)
- ½ tsp calcium chloride (optional - if using pasteurized milk)
- 1 cup cultured buttermilk (optional - if using pasteurized milk)
Steps
Directions at practicalselfreliance.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!