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Baked Spaghetti and Meatball Casserole
Ingredients
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 1 large egg, beaten
  • ¼ cup panko bread crumbs
  • ¼ cup parmesan cheese, freshly grated
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground allspice
  • nutmeg, to taste
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 12 ounces spaghetti
  • 3 cups marinara sauce, homemade or store-bought
  • 2 cups mozzarella cheese, shredded
  • 2 tablespoons fresh parsley leaves, chopped
Steps
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