Slow Cooker Creamy Chicken Tetrazzini

sixsistersstuff.com

bucs_chick

2 pounds boneless, skinless chicken thighs

¼ cup butter (melted)

1 package Italian Salad Dressing Mix (1 ounce)

1 onion diced

3 teaspoons minced garlic

1 can cream of chicken soup (10.75 ounces)

1 can chicken broth (15 ounces)

8 ounces cream cheese

¼ cup cornstarch

16 ounces fettuccine noodles (cooked according to package directions)

fresh chopped parsley (optional garnish)

Directions at sixsistersstuff.com

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