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Vegan Pumpkin Penne
Ingredients
  • 1 lb penne or other short pasta (gluten-free, if preferred)
  • 1 Tbsp vegan butter
  • Small handful of fresh sage
  • ½ yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) pumpkin purée
  • (not pumpkin pie filling)
  • 1 ½ cups vegetable broth
  • ½ cup full-fat coconut milk
  • ¾ tsp salt
  • ½ tsp black pepper
  • ¼ tsp ground nutmeg
Steps
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