https://www.copymethat.com/r/tTgCUM34j/herb-scented-slow-roasted-rib-of-beef/
18469065
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tTgCUM34j
2024-04-25 17:34:29
Herb-Scented Slow-Roasted Rib of Beef
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Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
Ingredients
- 3-bone rib of beef joint (about 3 to 3½ kg)
- 4 garlic cloves, left whole but bashed once
- 4 rosemary sprigs
- ½ pack thyme
- handful bay leaves
- 4 allspice berries
- 4 cloves
- 1 tsp black peppercorns
- 200ml red wine
- 1 tbsp plain flour
- subheading: For the glaze:
- 2 tbsp Bovril
- 2 tbsp Dijon mustard
- 1 tbsp black treacle
Steps
Directions at bbcgoodfood.com
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