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Ingredients
  • 6 oil-free sundried tomato halves *
  • 3 Medjool dates, pitted
  • 1 - 8 oz. can tomato sauce
  • 2 Tablespoons water
  • ⅓ cup 2 teaspoons white distilled vinegar
  • 2 Tablespoons 1 teaspoon organic maple syrup ( /- to taste)
  • ½ teaspoon reduced sodium tamari * (see notes)
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt ( /- to taste) *
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