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Morning Maple Muffins
Ingredients
  • 2 cups all-purpose flour
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup 2% milk
  • ½ cup butter, melted
  • ½ cup maple syrup
  • ¼ cup sour cream
  • 1 large egg, room temperature
  • ½ teaspoon vanilla extract
  • subheading: TOPPING:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons chopped nuts
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cold butter
Steps
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