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Creamy Tuna Pasta Bake
Ingredients
  • 14 oz (400 g) rigatoni (or another short pasta)
  • 2 tablespoons (40 g) unsalted butter
  • 1 medium red onion, finely diced
  • 3 tablespoons (45 g) plain flour
  • 2 ½ cups (600 ml) semi-skimmed milk
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 7 oz (200 g) low-fat sharp cheddar
  • 10.5 oz (300 g) albacore tuna, drained and flaked
  • 1 cup (165 g) sweetcorn
  • Fresh parsley, to garnish
Steps
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