Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

1 large yellow onion, chopped

3 cloves garlic, chopped

3 medium carrots, ( 2 cups) peeled and sliced

1 small rutabaga, (1 and ½ to 2 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes) -see notes*

5 medium red potatoes, (about 5 to 6 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes)

½ lb (227 grams) sliced mushrooms, white or cremini

2 and ½ tablespoons Better Than Bouillon Vegetarian No beef Soup Base, there is also an organic variety available but I have not tried it.

3 tablespoons tomato paste

2 tablespoons fresh rosemary, finely chopped

½ teaspoon onion powder

½ teaspoon granulated garlic

¼ teaspoon of pepper

¼ teaspoon celery salt

½ cup beer

½ cup red wine

3 cups water

Directions at thecheekychickpea.com

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