Crispy Fried Oysters with Cornmeal Batter

thespruceeats.com

Mr. Ian

subheading: For the Fried Oysters:

2 cups oysters, drained

2 large eggs, beaten

2 cups cornmeal

1 teaspoon sugar

1 teaspoon freshly ground black pepper

2 teaspoons salt

2 tablespoons all-purpose flour

2 cups vegetable oil, for frying

subheading: For the Tartar Sauce:

1 cup mayonnaise

⅓ cup dill relish, or finely chopped dill pickle

2 teaspoons capers, drained and chopped

1 teaspoon Dijon mustard

2 teaspoons lemon juice

¼ teaspoon freshly ground black pepper

2 tablespoons green onions, finely chopped, optional

Directions at thespruceeats.com

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