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Rich Sweet Dough (Fleishmann's Yeast Recipe, 1962)
Ingredients
  • ¾ cup milk
  • ½ cup sugar
  • 2 teaspoons salt
  • ½ cup (1 stick) Fleischmann’s Margarine
  • ½ cup warm water (105 to 115 degrees F)
  • 2 packages or cakes Fleischrnann’s Yeast, active dry or compressed
  • 1 egg
  • 4 cups unsifted flour
Steps
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