https://www.copymethat.com/r/FjvjDGQmy/lemon-coconut-almond-cake/
136159588
330G90U
FjvjDGQmy
2024-04-28 18:14:33
Lemon-Coconut Almond Cake
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Ingredients
- 1 cup frozen coconut whipped cream, Coco Whip, thawed in refrigerator overnight (from a 9 ounce container)
- Nonstick cooking spray
- 2 cups almond flour, plus more for the pan, (200g)
- ⅔ cup granulated sugar , or monk fruit sweetener*
- 2 lemons
- 3 large eggs, whites and yolks separated, at room temperature
- 3 large egg whites, at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Pinch of fine sea salt
- 2 tablespoons toasted unsweetened coconut flakes
Steps
Directions at skinnytaste.com
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