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Ingredients
  • 1 ½ lbs lean ground beef
  • 2 cups potatoes pared and diced (see NOTES)
  • 1 - 8 oz can tomato sauce
  • 10.75 oz can cream of mushroom soup
  • ¼ cup diced green bell pepper
  • ¼ cup diced red bell pepper
  • ¼ cup chopped onion
  • ½ cup beef broth/stock
  • ¾ cups shredded sharp cheddar cheese
Steps
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