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Soft, Fluffy Gluten-Free Bagels (Dairy-Free, No-Boil)
Ingredients
  • subheading: UNITS USM:
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  • 1 cup mashed potatoes
  • 2 large eggs, beaten
  • 1 cup warm water (between 105 to 115F)
  • ¼ cup sunflower oil + more for brushing
  • 2 ¼ cups gluten-free all-purpose flour
  • 1 teaspoon xanthan gum (omit if your flour blend already includes it)
  • 2 tablespoons psyllium husk powder
  • 1 teaspoon baking powder
  • 2 ¼ teaspoons instant yeast
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 tablespoon sesame seeds (optional)
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