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Pineapple Crunch Dessert
Ingredients
  • 1 cup crushed cornflakes
  • 2 tablespoons sugar
  • ⅓ cup butter, melted
  • 2 tablespoons cornstarch
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 cups vanilla ice cream, softened
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Whipped topping, optional
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