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Ingredients
  • 4 chicken breasts large
  • 14 oz coconut milk
  • 14 oz chicken broth
  • 28 oz water
  • ΒΌ cup red boat fish sauce
  • 2 tbsp Thai garlic chili paste
  • 1 tbsp coconut aminos
  • 1 oz lime juice
  • 1 tsp ground ginger
  • 2 sprigs Thai basil fresh
  • Cilantro to garnish
Steps
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