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Cheesy Chicken Pasta + Video
Ingredients
  • 8 ounces baby spinach leaves, divided
  • 1 cup sun dried tomatoes packed in oil with Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound boneless skinless chicken breasts, cut into ½" bite sized pieces
  • 6 cloves garlic, sliced
  • 1 pound dry linguine
  • 2 teaspoons Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 32 ounces (4 cups) reduced sodium chicken stock
  • 8 ounces (1 cup) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
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