LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the crust:
  • 1 ½ cups (225 g)  gluten free crunchy cookie crumbs
  • 6 tablespoons (84 g) unsalted butter, melted
  • subheading: For the cheesecake:
  • 6 ounces bittersweet chocolate, chopped
  • 2 ½ cups (20 fluid ounces) heavy whipping cream, chilled (plus more by the teaspoonful as necessary)
  • 1 cup (115 g) confectioners’ sugar
  • 3 tablespoons (15 g) unsweetened cocoa powder (preferably Dutch-processed, but natural works)
  • 1 8-ounce package cream cheese, at room temperature
  • ⅛ teaspoon kosher salt
  • Shaved chocolate, for decorating (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer