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Chef John's Ham and Potato Soup + MORE
Ingredients
  • 1 ½ pounds Yukon Gold potatoes, peeled and diced
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 1 rib celery, diced
  • 8 ounces smoked ham, diced
  • 3 cloves garlic, sliced
  • 3 tablespoons butter
  • ¼ cup flour
  • 4 cups chicken broth
  • 2 cups water
  • ½ cup heavy cream
  • salt and pepper to taste
  • 1 pinch cayenne pepper
  • 1 tablespoon chopped fresh chives for garnish
Steps
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