Make Ahead Vegan Samosa Shepherd's Pie

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 ½ pounds potatoes or sweet potatoes

⅔ cup full-fat coconut milk

fine grain sea salt, to taste

1 tablespoon coconut oil

1 medium onion, chopped

4 cloves garlic, minced

8 ounces mushrooms, chopped

1 cup crushed tomatoes

2 teaspoons garam masala

2 cups cooked yellow or green split peas

1 cup peas (fresh or frozen)

To serve: a drizzle of melted coconut oil with chopped serrano chiles, micro greens, scallions

Directions at 101cookbooks.com

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