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Custard & Jam Bread N Butter Meringue Pudding
Ingredients
  • 4 to 5 slices of crustless buttered bread and cut in triangles. place/layer into bottom of baking dish.
  • 4 eggs plus 4 yolks
  • 1 cup milk
  • 1 cup cream
  • ¼ cup sugar
  • 1 tbls custard powder
  • 1 tsp cornflour
  • ¼ tsp nutmeg
  • ½ tsp vanilla essence
  • beat eggs, sugar, cornflour, custard powder, vanilla, milk & cream togeather and pour over the bread in dish
  • and sprinkle with nutmeg and bake for about 30mins in 170 to 180 oven until set in middle
  • Just before it is ready
  • whip up 4 egg whites
  • 1 pinch cream of tartar
  • 2 tbls sugar
  • until very stiff.
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