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Ingredients
  • 2 cups diced peeled potatoes
  • 1-¾ cups sliced carrots
  • 1 cup butter, cubed
  • ⅔ cup chopped onion
  • 1 cup all-purpose flour
  • 1-¾ teaspoons salt
  • 1 teaspoon dried thyme
  • ¾ teaspoon pepper
  • 3 cups chicken broth
  • 1-½ cups whole milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 sheets refrigerated pie crust
Steps
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