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Ingredients
  • 2 ¼ cup Almond Flour, tightly packed
  • ½ tsp Salt
  • ½ tsp Baking Soda
  • ½ tsp Pumpkin Pie Seasoning
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ½ tsp Vanilla Extract
  • 2 Eggs
  • ⅓c Pumpkin + 1 tbsp
  • ¼ cup Organic Agave Nectar
  • ⅓ cup Dairy Free Chocolate Chips(optional, leave these out if you want more pumpkin flavor, my husband prefers them without)
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