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Ingredients
  • subheading: For chicken:
  • 2 lb boneless, skinless chicken breasts, chopped into bite-sized pieces
  • sea salt and ground pepper to taste
  • ¼ cup gluten-free flour
  • 2 large eggs
  • 2 Tbsps avocado oil, or olive oil
  • subheading: For sauce:
  • 1 Tbsp ghee or clarified butter
  • 4 fresh garlic cloves, minced
  • ¼ cup hot sauce of choice
  • 2 tsps apple cider vinegar
  • 3 Tbsps raw honey
  • ½ tsp crushed red-pepper flakes, or to taste
  • 2 Tbsps green onions, thinly sliced
  • 1 Tbsp sesame seeds
  • Cauliflower rice, brown rice, or quinoa for serving
Steps
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