Ultimate Plum & Apple Cobbler

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the fruit:

100g butter, cubed

100g golden caster sugar

2 vanilla pods, seeds scraped out

700g firm plums, stoned and roughly chopped

300g Braeburn apples, peeled, cored and chopped

1 tsp cinnamon

subheading: For the cobbler dough:

1 egg

100ml milk

140g cold butter, cut into cubes

280g plain flour

140g golden caster sugar

½ tsp cinnamon

1 tbsp baking powder

2 tbsp demerara sugar

clotted cream, to serve

Directions at bbcgoodfood.com

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