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Creamy Chicken Enchiladas
Want to try but need GF flour tortillas, Recipe from Greg
Ingredients
  • 1 Tbsp. butter or margarine
  • 1 medium onion, chopped
  • 1 (4.5-oz.) can chopped green chiles, drained
  • 1 (8-oz.) package cream cheese, cut up and softened
  • 3 ½ cups chopped cooked chicken breast
  • 8 (8-inch) flour tortillas
  • 2 (8-oz.) packages Monterey Jack cheese, shredded
  • 2 cups whipping cream
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