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Ingredients
  • 26 ounces frozen udon noodles (three servings, see Note 1)
  • subheading: For the Sauce:
  • 2 tablespoons gochujang, plus up to 2 additional tablespoons, to taste
  • 3 tablespoons organic brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 tablespoon toasted sesame oil
  • subheading: For the Stir-Fry:
  • 1 tablespoon peanut oil
  • 1 medium broccoli crown, broken into florets
  • 1 medium red bell pepper, roughly chopped
  • 3 garlic cloves, minced
  • 2 scallions, white and green parts separated and chopped
  • 2 teaspoons toasted sesame seeds
Steps
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