GARLIC-YOGURT SAUCE

Ria Mojica

For kabobs

1 cup Greek yogurt

2 to 3 cloves garlic, finely minced

1 tablespoon lemon juice

2 tablespoons extra virgin olive oil

½ teaspoon kosher salt

½ teaspoon white pepper

Combine the yogurt, garlic lemon juice, olive oil, salt and pepper in a small bowl. Adjust salt and pepper to taste. Cover and chill until ready to use.

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