Lentil Bread Rolls - No Knead Gluten Free

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

200 g (1 cup) dry red lentils, rinsed

20 g (¼ cup) whole psyllium husk (not powder)

60 ml (¼ cup) water

1½ tbsp olive oil

½ tsp baking soda

½ tsp salt

½ tbsp lemon juice or apple cider vinegar

Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds

Directions at instagram.com

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