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  • 200 g (1 cup) dry red lentils, rinsed
  • 20 g (¼ cup) whole psyllium husk (not powder)
  • 60 ml (¼ cup) water
  • 1½ tbsp olive oil
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tbsp lemon juice or apple cider vinegar
  • Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds
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