Gorditas Recipe {Pan-Cooked or Fried}

isabeleats.com

Garyplv

Making your own Mexican Gorditas at home is super easy! These little corn cakes made from masa dough have a little pocket in the middle for all sorts of delicious fillings! They’re also gluten-free, vegetarian, and vegan.

2 cups masa harina

1 ¾ cups to 2 cups water

1 teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at isabeleats.com

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