https://www.copymethat.com/r/FisGQsje0/creamy-sun-dried-tomato-and-ricotta-stuf/
125428917
IVjnGF8
FisGQsje0
2024-05-02 15:46:11
Creamy Sun-Dried Tomato and Ricotta Stuffed Shells
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Ingredients
- 12 oz. jumbo shells (about 20 to 22 shells cooked)
- ½ cup finely chopped shallots or sweet onion
- 4 garlic cloves, minced
- 1 tsp. Italian seasoning
- ¾ tsp. kosher salt, divided
- ¾ tsp. cracked black pepper, divided
- 1 cup chicken or vegetable broth
- 2 Tbsp. white wine vinegar
- 1 ¼ cup half-and-half or heavy cream
- ½ cup grated Parmesan cheese, divided
- ¾ cup slivered oil-packed sun-dried tomatoes, plus 2 tablespoons oil from the jar
- 15 oz. whole-milk ricotta cheese
- 1 (10 to 12-oz.) bag frozen spinach, thawed
- ¾ cup shredded mozzarella cheese
Steps
Directions at dishingouthealth.com
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