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Ingredients
  • 16 oz frozen shredded hash browns
  • 8 oz sour cream
  • 10.5 oz cream of chicken soup
  • 8 oz bacon cooked and crumbled
  • ½ cup melted butter 1 stick
  • 2 cups shredded cheddar cheese
  • 1 pack dry ranch dressing mix about 3 tablespoons
  • ½ cup chopped green onions
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