Tex-Mex Chopped Chicken Salad

low-points.com

Melanie Johnson

dressing

1 cup ranch dressing

2 Tbsp taco seasoning, hot or mild

salad

3 cups chicken, cooked, cooled and diced

4 cups Romaine lettuce, chopped, about 1 head

2 Roma tomatoes, diced

1 cucumber, seeded and diced

1 cup corn kernels, fresh or frozen

4 to 5 green onions, sliced

1 15 oz can black beans, drained and rinsed

4 oz sharp cheddar cheese, or pepper jack, cut into ¼” cubes

¼ cup cilantro, chopped

juice of ½ of a lime

1 cup tortilla chips, crushed

jalapeño, diced, toasted pumpkin seeds, diced avocado or jicama for garnish (optional)

Directions at low-points.com

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