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Ingredients
  • 320g pack chicken mini breast fillets
  • 2½ tbsp light soy sauce
  • vegetable oil, for frying
  • 1 red pepper, deseeded and thinly sliced
  • 1 green pepper, deseeded and thinly sliced
  • 3 tbsp cornflour
  • 3 tbsp sweet chilli sauce
  • 1 tbsp garlic and ginger paste
  • 1 tbsp sesame oil
  • 2 spring onions, trimmed and finely sliced
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