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Mixed Vegetable Samosa Recipe by Archana's Kitchen
Mixed Vegetable Samosa Recipe contains Wheat flour or maida flour shell stuffed with veggies filling, with a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in oil. Mixed Vegetable Samosa Recipe is served hot and is often eaten with fresh mint, coriander or tamarind. Mixed Vegetable Samosa Recipe can also be served as chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala.
Ingredients
  • 2 cup All Purpose Flour (Maida)
  • 3 tablespoon Cooking oil
  • ¼ teaspoon Ajwain (Carom seeds)
  • ½ teaspoon Lemon juice
  • 4 Potatoes (Aloo) , medium size, boiled
  • ½ cup Green peas (Matar) , boiled
  • ¼ cup Carrot (Gajjar) , boiled and finely chopped
  • ¼ teaspoon Mustard seeds
  • ¼ teaspoon Coriander (Dhania) Seeds
  • ¼ cup Onion , finely chopped
  • 5 Curry leaves
  • 3 Green Chilli , finely chopped
  • 1 inch Ginger , grated
  • ½ teaspoon Red chilli powder
  • ½ teaspoon Coriander (Dhania) Powder
  • ¼ teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • Salt , to taste
  • Cooking oil , to fry
  • Salt , to taste
  • Cooking oil , to fry
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