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Ingredients
  • 2 Tablespoons Oil
  • 2 large onions sliced
  • 4 chicken breasts
  • salt and pepper to taste
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup swiss shredded
  • 8 slices provolone cheese
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