One Pot Mexican Quinoa Chili (Vegan & Gluten Free)

maddielymburner.com

The Purple Vegan

subheading: (approx. 4 servings):

1.5 tsp chili powder

½ tsp smoked paprika

½ tsp cumin

½ tsp black pepper

1 tsp salt

1 tbsp agave/maple syrup (optional)

1 medium onion (diced)

3 cloves of garlic (minced)

1 small jalapeno (finely diced)

3 small tomatoes (diced)

1 large red bell pepper (finely diced)

5 large white mushrooms (finely chopped)

1 + ¼ cup tomato sauce

2 cups vegetable broth

1.5 cups dry quinoa

2 cups cooked black beans (or 1 15oz. can)

1.5 cups frozen or fresh corn

subheading: TOPPINGS:

1 large avocado

¼ cup chopped green onion

2 tbsp finely chopped parsley

lime juice

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