https://www.copymethat.com/r/gCifFMrUt/classic-banana-bread/
16653019
FiXZ3tP
gCifFMrUt
2024-04-26 03:27:35
Classic Banana Bread
loading...
X
Ingredients
- 4 medium bananas (20 ounces; 565g), ripe but not fully black
- 4 ounces plain Greek yogurt (½ cup; 115g), preferably nonfat
- 2 large eggs, straight from the fridge
- ½ ounce vanilla extract (1 tablespoon; 15g)
- 10 ounces all-purpose flour (2 cups; 280g)
- 5 ¼ ounces sugar (¾ cup; 150g), preferably toasted
- 3 ounces oat flour (¾ cup; 85g), such as Bob's Red Mill (see note)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground or grated nutmeg
- 5 ¼ ounces coconut oil, virgin or refined (¾ cup; 150g), creamy but firm, about 70°F
- 6 ounces toasted pecan or other nut pieces (1 cup; 170g) (see note)
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!