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Chili-Ginger Grilled Chicken Skewers
Ingredients
  • ¼ cup tightly packed cilantro leaves
  • ¼ cup vegetable oil
  • 1 tablespoon Asian hot chili sauce, such as Sriracha
  • 1 tablespoon light brown sugar
  • 2 teaspoons soy sauce
  • 1 to 2 cloves garlic
  • One 2-inch chunk fresh ginger, peeled and roughly chopped
  • 1 small onion, roughly chopped
  • Kosher salt
  • 1 pound boneless, skinless chicken thighs, cut into twelve 3 ½ to 4-inch strips
  • ½ cup prepared dipping sauce, such as cilantro chutney, sweet chili sauce or ponzu sauce
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