https://www.copymethat.com/r/FiP8oBssx/country-style-ribs-with-quick-pickled-wa/
118379829
DkIv0ht
FiP8oBssx
2024-12-21 20:36:40
Country-Style Ribs with Quick-Pickled Watermelon
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Ingredients
- subheading: Ribs:
- ½ cup (packed; about 3 ounces) light brown sugar or palm sugar
- ½ cup soy sauce
- ¼ cup unseasoned rice vinegar
- 3 scallions, thinly sliced
- 6 garlic cloves, minced
- 2 tablespoons minced peeled ginger (from one 2x1-inch piece)
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon hot chili paste (such as sambal oelek)
- 1 tablespoon toasted sesame oil
- 1 teaspoon freshly ground black pepper
- ½ medium onion, sliced
- 3 pounds (1-inch-thick) country-style pork ribs or bone-in pork chops
- 2 tablespoons Chinese hot mustard powder
- subheading: Watermelon:
- 1 teaspoon coriander seeds
- ⅓ cup Champagne vinegar or white wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon finely chopped shallot
- 1 teaspoon honey
- ½ cup olive oil
- Kosher salt, freshly ground pepper
- 5 cups coarsely chopped seedless watermelon (cut from half a 6- to 7-pound watermelon)
- 4 cups Sun Gold or cherry tomatoes (about 1¼ pounds), halved
- ¼ cup cilantro leaves with tender stems plus more for garnish
Steps
Directions at epicurious.com
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