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Ingredients
  • ¼ pound fresh chorizo, crumbled
  • ½ cup chopped onion
  • ½ cup chopped sweet red pepper
  • 1 large garlic clove, minced
  • 1 can (15 ounces) black beans, rinsed and drained
  •  
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) black-eyed peas, rinsed and drained
  • 1 cup salsa (medium or hot)
  • 1 cup chili sauce
  • 2 tablespoons honey
  • 1 tablespoon instant coffee granules
  • ½ teaspoon ground cinnamon
  • 2 ounces chopped bittersweet or semisweet chocolate
  • Minced fresh cilantro
  • Queso fresco, optional
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