Instant Pot Chinese Braised Pork

aheadofthyme.com

Joe Crawford

subheading: For the pork:

1 + ½ pounds pork belly, cut into 1-inch strips

1 tablespoon brown sugar

2 tablespoons soy sauce (or oyster sauce)

1 tablespoon Shaoxing wine

subheading: For the sauce:

3 tablespoons dark soy sauce

1 cup chicken broth (or water)

2 tablespoons granulated sugar

½ teaspoon five spice powder

¼ teaspoon ground white pepper (optional)

3 to 4 slices ginger

1 star anise

1 tablespoon cornstarch

subheading: Other ingredients:

2 medium carrots, diced

1 tablespoon green onions, finely chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

Directions at aheadofthyme.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer