Quick Cucumber Kimchi

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

1 english cucumber Persian or mini cucumbers work too

1 teaspoon Kosher salt

2 tablespoon rice vinegar

2 tablespoon gochugaru (coarse) also known as Korean red pepper flakes

1 tablespoon granulated sugar

1 tablespoon fish sauce or soy sauce

1 clove garlic minced or grated (about ½ tablespoon per clove)

½ tablespoon toasted sesame oil (optional)

½ tablespoon toasted sesame seed (optional)

½ medium carrot cut into thin matchsticks (optional)

½ ounce Asian chives trim and discard the ends and cut into 1 inch pieces (optional) *see notes

Directions at twoplaidaprons.com

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