Taco Meatball Skillet (Extremely Good)

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Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

Chris made Apr. 4th, 2024

Olive oil

⅓ cup (45 grams) fine breadcrumbs

¾ cup (180 milliliters) light flavored beer

1 red onion, finely diced

Kosher salt and freshly ground black pepper

3 garlic cloves, minced

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes

1 large egg

1 pound (450 to 500 grams) lean ground beef

½ cup plus 2 ½ tablespoons (156 milliliters) canned tomato paste

15 ounces (about 430 milliliters) salsa

Toppings such as sour cream, grated Cheddar, pickled jalapeños, chopped tomatoes, sliced green onion, corn chips and cilantro

Flour tortillas or prepared rice, optional

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