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Giouvarlakia Soup
Ingredients
  • 1 lb. lean ground beef
  •  
  • 2 level tsp. Sea salt
  •  
  • ½ tsp. Ground pepper
  •  
  • 1 medium onion, grated
  •  
  • 1 tsp round allspice
  •  
  • pinch of grated nutmeg
  •  
  • 1 egg
  •  
  • ⅓ cup Arborio rice
  • subheading: For the soup:
  • ⅔ cup Arborio rice
  •  
  • 1 to 2 Vegetable boullion cubes (to taste)
  •  
  • 1 tsp. pepper
  •  
  • 1 Tbsp. chopped fresh dill
  •  
  • 2 quarts (6 cups) of good chicken stock
  • subheading: Avgolemono:
  • 2 large eggs
  • juice of 1 lemon
  • 1 Tbsp. of flour (or corn starch)
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