Vegan Peach Strawberry Pie Sorbet

Simple and refreshing strawberry peach pie sorbet ice cream made using just a few ingredients. This delicious healthy sorbet recipe is made vegan and gluten free using just fresh juicy fruit, sweeteners, lemon juice, coconut milk and graham crackers – it’s all you need for this perfect summer dessert!

4 yellow peaches ripe, peeled and sliced

1 cup strawberries stems removed

1 can coconut milk full fat

½ cup Truvia or sweetener of choice

2 tbsp lemon juice

3 graham crackers, crushed gluten free

Directions at peanutbutterpluschocolate.com

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