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Egg Sandwich with Pastrami and Swiss
Ingredients
  • 1⁄2 Tbsp butter
  • 4 oz lean pastrami (or turkey pastrami), cut into strips
  • 6 eggs
  • 2 Tbsp milk
  • Salt and black pepper to taste
  • 4 slices low-fat Swiss cheese
  • 4 whole-wheat English muffins, lightly toasted
Steps
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