Chilled Greek Yogurt Soup with Cucumbers and Dill

toriavey.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 cups whole or lowfat 2% Greek yogurt

2 tbsp extra virgin olive oil

1 to 2 cups lowfat milk

1 lb Persian cucumbers

⅓ cup fresh chopped dill

1 tsp crushed garlic (or more to taste)

½ tsp salt (or more to taste)

White pepper to taste

Fresh mint sprigs or roughly chopped mint for garnish

subheading: Optional Ingredients:

Freshly squeezed lemon juice

Chopped walnuts

Directions at toriavey.com

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