Thai Crunch Salad

bigdeliciouslife.com

Maunzette

subheading: For the salad:

3 cups red cabbage about half small head, shredded

3 cups Napa cabbage about half head Napa cabbage, shredded

1 red bell pepper thinly sliced

1 cup carrots shredded or matchstick cut

½ english cucumber seeded and cut into strips

⅓ cup scallions green parts only

½ cup cilantro leaves whole, loosely packed

⅓ cup peanuts chopped

subheading: For the Dressing:

2 cloves garlic

1 tablespoon fresh ginger

2 tbsp unseasoned rice vinegar

2 tbsp soy sauce

1 tbsp honey to keep it vegan you can use maple syrup or sugar

¼ cup creamy natural peanut butter (no sugar added)

1 lime juice and zest

¼ cup olive oil

salt to taste

1 tsp chili paste or Sriracha optional

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